7 Types of Shower Heads For Amazing Bathing Experiences

A relaxing shower is all you need after a long tiring day. Getting a refreshing shower can possibly be a good start for the day or a luxurious experience after an exhausting day.

Choosing a showerhead is not simple as it seems. With new technology and features, there are a number of shower heads available in the market.

Here are some different type of shower heads you may need to bring a lavish look to your bathroom.

1. Single Spray Shower Head

For small or medium-sized bathrooms, these traditional showerheads become a perfect choice. Simple and elegant shower heads are easy to fit in the bathroom. Bathing becomes quite comfortable with a single spray shower head. They are less expensive and affordable for people on a budget.

A single spray shower head range from $5 to $50 but prices may vary from design to design.

2. Rain Shower Head

This kind of shower head gives you a feel of monsoon for 365 days. Rain shower head comes with the large diameter and distributes water evenly. To get the best results of the flow of water you need to stand directly under it.

These flat shower heads work more efficiently is there is a plenty of water pressure available. A rain shower head doesn’t cost you much. It ranges from $100 to $500.

Rain Shower Head

3. Handheld Shower Heads

One of the most convenient shower heads, handheld showerheads can be easily used by any age group (adult to old). These shower heads are connected with a long duct with the help of which you can clean your body and you will not have to move from your place.

Handheld showerheads generally range from $30 to $150.

4. Ceiling Shower Head

Similar to a rain shower head, these shower heads are attached to the ceiling. These type of showers provides water over a large surface area. Water from a ceiling shower can flow in 4 different variations: rain, mist, waterfall and revolve. You have a choice, how you want the water to flow.

These shower heads are little expensive range from $80 to $300.

The pitfall of using a ceiling shower is, cleaning becomes difficult as it is not possible to reach the mounted shower on a daily basis.

Ceiling Shower Head

5. Body Showers

How wonderful is that when you just walk into the shower and you have water dispersed from different directions. These type of showers need a special installation in the bathroom. Body showers are best used for a water therapy, just relax and forget everything.

6. Waterfall Showers

These uniquely designed showers are able to add a grace to your bathrooms. As the same says itself, water flows down in a waterfall style. You can feel the truly new experience of bathing.

In fact, you can add a shower stool if you want to sit comfortably and enjoy.

7. Slide Bar Shower Heads

These shower heads can be easily adjusted in terms of height and are trending on the market for the best adjustable shower heads. These sliding bar shower heads are easy and convenient to use, also they have a handheld head as an option. Slide bar shower heads generally range from $60 to $300.

Hersey House’s Gingerbread Pancakes

Today, I will share with you gingerbread pancake recipe, as per my advice it is best served with English pear martini.

Pancake

  • 1/2 c All-purpose flour
  • 5 tbsp Baking powder
  • 1 1/2 tbsp Salt
  • 1 tbsp Baking soda
  • 1 tbsp Cinnamon
  • 1/2 tbsp Ginger
  • 1/4 c Molasses
  • 2 c Milk
  • 2 Eggs lightly were beaten
  •  tbsp
  • Melted butter
  • 1 c Raisins

Instructions:

  • Sift together flour, baking powder, salt, soda, and spices. Combine molasses, milk, and eggs.
  • Stir to blend. Stir in melted butter. Add molasses mixture to dry ingredients.
  • Stir only until moistened. Mix in raisins.
  • Cook on a hot griddle, using 1/4 cup batter for each pancake.

Recipe from “Cinnamon Mornings”. Source: San Diego Union-Tribune

English Pear Martini

One the first day of Christmas, my bartender made for me, an Absolut perfect pear martini…

I have found a new favorite vodka–Absolut Pear. Any cocktail my sister-in-law used this alcohol it was delicious. This martini is like drinking a ripe pear with a hint of pineapple (oh, how I love pineapple). Too bad pears are out of season; a fresh pear slice or even a big chunk of pineapple that had been soaked in vodka would make a great garnish. Also, a light sprinkle of cinnamon to finish it off as well. This is definitely a drink I’m going to bookmark and enjoy over and over.

Pear Martini

  • makes 1 (8 oz) martini
  • 2 oz Absolut Pear vodka
  • 1 oz Bombay Sapphire Gin
  • 1 oz pineapple juice
  • ¼ oz lime juice
  • ½ oz simple syrup*

Shake ingredients together in a cocktail shaker, strain into chilled glass. Garnish with a lime twist (or even better a pear or pineapple slice), if desired.

*to make simple syrup, mix equal parts sugar and water and heat until sugar is dissolved. We used a couple Tbls of each and microwaved in 30-second intervals, stirring each time; just because we didn’t want to bother with the stove.

If you have any doubt feel free to contact us here.

Cheddar And Vegetable Stuffed Grill Bread

I will be sharing with you the Cheddar and Vegetable Stuffed Grilled Bread Recipe. I am so desperate to share it with you guys as this is the tastiest bread I have ever eaten. Combine this with Pumpkin Bourbon French Toast and you have your complete breakfast.

Cheddar And Vegetable Stuffed Grill Bread

Ingredients:

  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons salt
  • 2 tablespoons light sesame or peanut oil
  • 2 1/2 cups unbleached white flour (2 1/2 to 3)
  • 2 cups chopped grilled vegetables
  • 4 ounces sharp cheddar — shredded
  • Cooking spray

Instructions:

  1. Use grilled vegetables or grill some fresh ones while the dough rises.
  2. Try onion, zucchini, potato, bell peppers, or eggplant, to name a few.
  3. In a large bowl, dissolve yeast in water and let stand until it bubbles about 10 minutes.
  4. Slowly stir in whole wheat flour, cumin, and coriander. Mix well, cover, and set aside to rise in a warm place for about 45 minutes.
  5. Stir in salt, oil, and 2 cups of unbleached white flour to form a stiff dough.
  6. Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking.
  7. Shape into a ball, place in a large, lightly sprayed bowl, and turn oiled side up.
  8. Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.
  9. Divide dough into six pieces and roll into smooth balls.
  10. On a lightly floured surface, roll balls into 7-inch circles (about 1/4-inch thick).
  11. Place equal amounts of vegetables and cheese in center of each circle.
  12. Pull edges up to center, pinch closed and press to flatten. Cover with a cloth, and let rise for 20 minutes.
  13. Preheat grill to medium-hot. Gently place calzones on the grill, pinched side down, and cook about 5 minutes on each side, until well marked and browned. *I used 1 tablespoon of oil and substituted Healthy Choice brick cheese for the cheddar.

Black Bread

Today, I am going to share with you recipe for the black bread. I hope you will like this unique colored bread.

Black Bread

Ingredients:

  • Envelope dry yeast
  • 1 tbsp Sugar
  • 1/4 c Warm water (105 – 115 F)
  • 1/2 oz Unsweetened chocolate
  • 1 tbsp Margarine
  • 1 1/4 c Water
  • 1/4 c Dark molasses
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Salt
  • 1/2 c All-Bran cereal
  • 2 To 2 3/4 cups all-purpose -flour
  • 1 1/2 c Rye flour

Instructions:

  1. First of all, Sprinkle yeast and sugar in 1/4 cup water and stir to dissolve.
  2. Let stand until foamy, for about 10 minutes.
  3. Melt chocolate and margarine with 1 1/4 cups water in a large bowl set over gently simmering water.
  4. Stir until smooth. Remove from over water.
  5. Blend in molasses, vinegar, and salt. Mix in cereal. Let cool. Grease large bowl.
  6. Blend yeast into cereal mixture. Gradually stir in 2 cups all-purpose flour and rye flour.
  7. Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes
  8. kneading in up to 3/4 cup more all-purpose flour if necessary to form a workable dough.
  9. Add dough to prepared bowl, turning to coat the entire surface.
  10. cover and let rise in warm draft-free area until doubled in volume, about 2 hours.
  11. Grease two 3x2x7-inch loaf pans. Punch dough down.
  12. Turn out onto lightly floured surface and let rest 3 minutes. Knead 3 minutes.
  13. Divide dough in half. Roll each into 7×8-inch rectangle. Starting with long side, roll the dough up into a cylinder.
  14. Tuck ends under and pinches seam to seal. Place seam side down in prepared pans.
  15. Cover and let rise in warm draft-free area until doubled about 1 1/2 hours. Preheat oven to 375 F.
  16. Bake until loaves look hollow when tapped on bottom, about 45 minutes. Remove bread from pans.
  17. Let cool completely on the rack before serving. Bon Appetit

If you have any doubt feel free to contact us here.

The different Panini Presses you can have in your kitchen

A Panini press is your one-stop solution to make press sandwiches and grilled sandwiches but not only that, you can make several other items with the help of it too. Although the basic work of a Panini press is to press the food items and cook it, there are several ways to do it which means that there is more than 1 type of Panini press. Surprised?

Well, we know that you might not have expected it but there are indeed many types of Panini press which can perform an assortment of different activities and it is important to know the differences between them to make an informed decision when you choose to buy a Panini press for yourself.

These are as follows:

Basic Panini Press

One of the most basic versions of Panini press, this includes a heavy lid which presses down on your food item and brings it into a closer contact with the cooking surface. This type of Panini press comes with a non-removable ridged plates which tend to leave a mark on all your pressed food items.

Most of the Panini presses of this type include an upper and a lower heated plate which helps in preparing your food. All you need to do is place your food on the plates, press the lid down and come back in a few minutes once your food is ready.

Panini Press with removable plates

The second type of Panini press which is an evolved version of the basic type, this one comes with a removable plate which makes it easier to grill other food items too.

This type of Panini press comes with removable plates which are smooth on one side and have ridged marks on the other side. Apart from allowing you to perform a variety of tasks with the help of them, these type of Panini press is also easier to clean than other Panini presses.

In fact, a lot of vendors have started offering waffle plates along with these Panini press to make it even more versatile and useful than the other Panini presses.

Hinged Counter Top Grills

The most advanced type of Panini press, this one offers you more versatility than your other Panini press and allows you to cook your food either by cooking on both sides of the food or you can open this appliance to double the space to cook your food.

When you open up space, it resembles a mini grill and you need to swap the surface of your food to ensure that it gets cooked properly form both the sides and not only one side.

This type of Panini press comes in two types of model, one with non-removable plates and another with grill plates which can be removed or reversed. These advanced versions of Panini press often come with a drip plate which makes it easy to catch the grease while grilling and they have programmable heat settings to make your work much simpler and easier.

Best Pick : Fully automatic espresso machine Vs Semi-automatic espresso machine

We all love a good espresso and some of us just love it a bit more and end up getting our own personal Espresso machine. While there are several types of espresso machines available in the market, the most popular among these are the Fully Automatic espresso machines and the Semi-Automatic espresso machines. Although both of these perform the majority of the tasks for you, there is a slight difference in how both these espresso machines work.

Want to know which one is better for you? Then read on to know all about the differences between a Fully automatic espresso machine and a Semi-automatic espresso machine.

Semi-Automatic Espresso Machine

This type of espresso machine is quite user-friendly and comes with an electric pump which can produce a pressure of 8-9 atmospheres which is the ideal condition for a perfect cup of espresso. This espresso machine reduces the chance of human error since it isn’t manual and can be used both at home and office for the quick and effective usage.

A semi-automatic espresso machine requires you to manually grind the coffee and then tamp it in the portafilter but once you have attached the portafilter back to the machine, it takes over and uses the electric pump to draw water and brew a cup of espresso for you. Its simple and easy to learn features make it a hit at home and it allows you a consistent and tasty espresso every time.

Fully Automatic Espresso Machine

A Fully Automatic espresso machine is similar to a Semi-Automatic espresso machine except that in this, your whole machine will get to work with a single touch. In this espresso machine, you don’t need to perform any work manually. All you have to do is press the on/off switch and your espresso machine will take care of the amount of water to be passed and the amount of coffee to be brewed and then will stop once it has achieved its target.

This type of espresso machines is extremely useful for busy households and commercial purposes ( See best commercial espresso machines available in the market ) as you don’t have to do a lot of manual work in it and you can multitask while your espresso brews in the back. This espresso machine also provides you with a good quality espresso when used for home but it has limited options for the home.

Semi-Automatic vs Fully Automatic

As you already know by now, there is not too much difference between a Semi-automatic espresso machine and a fully automatic espresso machine but if you had to consider one option from these both, we would advise you to look at the following features:

  • In a Fully Automatic espresso machine, you just need to press the switch on/off button and it will brew a good cup of espresso for you in a few seconds whereas, in a semi-automatic espresso machine, you have to first grind the coffee and tamp it down and fill it inside the portafilter before you can let the espresso machine take over.
  • A semi-automatic espresso machine allows you to produce a better quality espresso as you get to handle the coarseness of the ground coffee whereas a fully automatic espresso will provide you with a standard flavor.

Now, that you know how both of these are different, you can easily decide which one is better for you depending on your needs and requirements.

6 Simple steps to increase water pressure in kitchen Faucets

A lot of people complain that their kitchen faucet isn’t providing them with adequate amount of water pressure and as a result it is taking them more time to clean their dishes and rinse their utensils.

Low water pressure is a common issue in the kitchen faucets and could be caused due to various reasons which includes corrosions, clogging of pipes, etc. Determining the issue could greatly help in fixing the problem and ensuring that you get a steady flow of water at all times.

Just follow these simple steps and you will be able to fix your low water pressure issue in no time and that too without the help of any plumber.

Identify the root cause

There can be two categories of water pressure issue and the first step is to identify in which category your water pressure issue lies.

Water pressure problems throughout the house

Check whether the issue is persistent throughout the full house or not. If you have recently remodeled your house, it might be due to decreased water pressure. For this case, you would need to install a bigger main water pipe to fix the pressure issue.

But in case there was no recent remodeling done but the problem persists throughout the house, then you would need a supplement booster in your pipeline to increase the water pressure. Make note that both these changes can only be performed by a professional plumber.

Water pressure problem only in the kitchen faucet

If the water pressure issue exists just in the kitchen faucet, then it is more likely that there is a clog in some part. You will need to look at the aerator screen first and check for the clogs and blockages. Luckily, this type of fix can be easily performed by you.

Remove the Aerator Screen

You will find that most faucets have a spout which is covered with a small screen at the end and it is more likely that due to some sedimentation on the screen, the water pressure is low.

So you will need to unscrew the aerator and disassemble it into pieces. Then put all the pieces in a vinegar-water solution or use a commercial calcium remover to remove all the blockages.

Once it is done, dry the spout and reassemble the faucet and test it to see if the water pressure has been restored.

Clean or replace the cartridge

Credit goes to my friends at HomeGuyd for recommending this to us.

To do this you would need to remove the faucet head which can be done by unscrewing the faucet spout. Once you have removed the faucet head check if the cartridge is open. If not, you will need to remove the thin housing and clean the cartridge of all the deposits and debris.In case cleaning the aerator screen didn’t work, then chances are that the cartridge in your faucet which controls the movement of the water is not working properly and is the reason behind low water pressure. In that case, you will need to clean it and if that doesn’t work, then you would need to replace it.

Now reassemble the housing and the faucet head and check if the water pressure is fine or not. If not, then follow the same steps to replace the cartridge and try the faucet again.

Clean out your pipes

Another reason for your low water pressure problem could be that the pipe connecting to your kitchen faucet has debris clogging the pathway. In that case, you will need to unscrew the riser from the basement with the help of a wrench.

Make sure that you back up the fitting in the basement so the fitting and the pipe doesn’t break in the process. Now take a bucket and turn on the water to see if the water pressure is fine or not. If the water pressure is fine, then you just need to reassemble the pieces back together. But if the water pressure is low, then you would need to get a re-piping done for your whole house.

Not sure yet? Check out this step by step video guide to know more.

My Favorite At Home PT Tools

 

I get a lot of emails asking me what helps ease my chronic abdominal pain. Prescription medication never eliminated my pain, only makes it more endurable. The single most effective thing, for me, has been myofascial release physical therapy. It can be difficult to find a PT who specializes in this area but it is so wonderful.

Each person is different so keep that in mind as I explain the things I do for myself!!!

Let me start by telling you my issue. My pain is in my upper left abdomen, almost to the top midsection of my ribcage. It varies from aching, stabbing, searing, etc. Well, 5 years of lying curled up in pain with heating pad took it’s toll on me and really messed up my alignment. It caused my left hip to “upslip” from the crouched position I spent most days lying in. This upslip pushes my hip up and transfers the pain up into my left shoulder blade–a sharp pain. To fix this my PT has to put my pelvis back into alignment. To minimize and avoid my upslip I have tools that I use at home. The following are the most effective, for me. Will they work for you? I don’t know. Each person is different and each body has it’s own issues and responds differently. This is just information that may help someone else out there.

Sacro Wedgy:
The first tool is the sacro wedgy. This thing is pretty great. It loosens up the muscles in your lower back and pelvis. Now this is important: Put a pillow under your head. If you forget the pillow you will regret it, trust me. I lay with legs extended for 10 mintues, focusing on relaxing into the wedgy. This is hard, my body wants to tense up. I focus on deep belly breaths. Then after 10 min are up, I bend my knees and set my timer for 5 minutes. I let my legs relax and allow them to fall open a bit. The I flip on my knees and do some “cat” and “cow” stretches (I think these are yoga moves, not sure since I’m not a yoga girl). For the “cat” I arch my back looking between my legs. Then I arch my lower back,, lift my chin so I’m looking at the ceiling, for the “cow.” Does that make sense? I’m not the best at describing things, I’m more of a visual person.

Si lock belt:
The si loc belt. My PT loves this tool and recommends it to a lot of patients. It took me a while to understand where to place it on my pelvis (it comes with a little picture booklet). This could be due to the fact that I have the world’s longest torso. I had to have my PT draw on me with a surgical pen to make sure I had proper placement. Now I can do it fine. When you put it on it’s important to stand with legs together or lay flat on the ground or a bed when wearing. I wear the belt if I will be doing a lot of walking or extended periods of sitting (long car trips). It keeps my pelvis in alignment so my hip doesn’t slip up and out of place. It really does help, especially if I’m doing a lot of walking. The only annoying thing is it’s kinda bulky and I can’t wear it with my jeans. No big deal since I have lots of leggings.

Pool noodle:
This is the easiest to incorporate into a daily routine. It’s just used to stretch out the body. I lay with my spine on the pool noodle and knees bent. I start with arms extended down each side of my body, palms facing up. After about 5-8 seconds I move my arms up about 45 degrees from my body. Then straight out on either side. Next bend elbows so it looks like I’m hanging on a chin up bar. Finally, arms straight up. Then I reverse, working my way back to the starting position. This is awesome for stretching, it feels so good. Just remember palms face up. My PT says she does these stretches when she gets home from work.

Pilates:
My body is weak, I’m out of shape. Any core strength I once had is pretty much gone. I need to build up my core so my muscles can hold things in place. For this pilates was recommended. My PT explained yoga is more for stretching/flexibility; pilates for strength. She recommended any pilates routine. I have the Windsor pilates DVD series (got them for Christmas years ago). I took a Winsor Pilates class in college and loved it. After college I went to pilates classes but found that I like Winsor the best, for me. But again, any pilates. I know you can find the Winsor workouts on youtube. They are only 20 minutes long but I am s-o-r-e the next day. I could take a class but I like doing it in the comfort of my home.

(Winsor pilates is just a type of pilates taught by Mari Winsor. The instructor of the class I took was a certified in Winsor pilates.)

Where to buy:
My PT has given me tools and tips/tricks to use at home to help keep things in proper alignment. I ordered my wedgy and belt from amazon. You can order the items from PT catalogs but you’ll pay twice as much. Since it was February when I bought my tools I got the pool noodle from a swimming pool store. Then I bought a thicker one during summer from Target.

One final point. The above items, combined with regular PT, has allowed me to eliminate the number of Rx pain meds. Of all the treatments I tried in my medical journey myofascial release has been the more helpful and rewarding.

Any further questions, don’t hesitate to ask (comment/email).

Note: none of the links are affiliate links. They are just to show you the product.

French 75

If you love gin then this is the ideal cocktail for an evening with friends. It’s bets made with Watershed gin because of its tangy taste which when combined with some lemon juice or peels makes an inseparable blend but other brands Tanqueray Gin etc. taste good too.

Ingredients needed

1/4 oz simple syrup ( a mixture of water and sugar heated till the sugar blends in). Cool it down before you add it to your coctail.

½ oz lemon juice

Champagne or sparkling wine

and obviously 2oz Gin

Procedure

First add the lime and the wine or champagne to the gin. Give it a stir and then add in the simple syrup and stir again and voila your evening cocktail party is all set to take off. Simple, isn’t it?