On the eleventh day of Christmas my bartender made for me, a Peppermint Twist so yummy…
I got this recipe from my sister; I’m not exactly sure where she got it. This turned out to be exceptionally good. You can’t go wrong with chocolate and peppermint.
Makes 1 large or small 2 cocktails
3 oz crème de cacao (dark)
2 oz cream
2 oz peppermint schnapps
Crushed peppermint candies
Put peppermint candies in Ziploc bag and crush into small pieces; put on plate.
Line glass rims with crème de cacao, press into crushed peppermint candies. Shake ingredients with ice; strain into glass(es).
Note: the original recipe calls for the drink to be served in two vignette Port wine glasses. Our bartender suggests either pouring the entire drink into a highball glass or into two rocks glasses or 2 martini glasses.