Hersey House’s Gingerbread Pancakes

Today, I will share with you gingerbread pancake recipe, as per my advice it is best served with English pear martini.

Pancake

  • 1/2 c All-purpose flour
  • 5 tbsp Baking powder
  • 1 1/2 tbsp Salt
  • 1 tbsp Baking soda
  • 1 tbsp Cinnamon
  • 1/2 tbsp Ginger
  • 1/4 c Molasses
  • 2 c Milk
  • 2 Eggs lightly were beaten
  •  tbsp
  • Melted butter
  • 1 c Raisins

Instructions:

  • Sift together flour, baking powder, salt, soda, and spices. Combine molasses, milk, and eggs.
  • Stir to blend. Stir in melted butter. Add molasses mixture to dry ingredients.
  • Stir only until moistened. Mix in raisins.
  • Cook on a hot griddle, using 1/4 cup batter for each pancake.

Recipe from “Cinnamon Mornings”. Source: San Diego Union-Tribune

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